The Wagyu Wagon (CLOSED)

Even before learning the name of chef Aaron Crumbaugh’s latest project (which he launched after leaving the Peninsula), you’ll figure out that beef is the focus by just catching a glimpse of the steer horns on his all-black truck. More specifically, Wagyu is the menu’s foundation, with options like Wagyu banh mi, Wagyu tacos, Wagyu fat fries and, of course, a Wagyu burger with a six-ounce patty and pickled accompaniments.