A breakfast and lunch joint, Tiztal focuses on egg dishes and sandwiches with Mexican accents. The plate of chilaquiles is huge, hearty and could easily feed two. Fluffy omelets are stuffed with all kinds of fillings, from a lively ranchero sauce to spicy chorizo. The crisp waffles, while good enough on their own, can be topped with pecans and fruit. But the main attraction is an oatmeal shake, a far cry from the breakfast food. Here, it's creamy and sweet, and we won't judge if you have one at 8am.