Time Out says
Don’t go to Tokyo Marina if you’re looking for fancy-pants feng shui seating arrangements or marvelous maki creations. This is a basic raw fish emporium where chefs acquit themselves yeoman-like, churning out fresh stuff for decent prices. You won’t be wowed and you won’t be bummed, but if you get a combo platter or chirashi, you will be quite content.
5058 N Clark St
|Cross street:||at Carmen Ave|
|Transport:||El stop: Red to Argyle. Bus: 22, 36.|
|Price:||Average main course: $11|
|Opening hours:||Lunch, dinner|
|Do you own this business?|