Family owned since 1954, Tony's Restarant offers something for everyone with 20 different homemade pasta specialties. From Tony's World Famous Pepperloin Steak, which is a beef tenderloin marinated in Tony's secret marindade and then rolled in half-cracked black pepper, grilled perfectly and topped with a garlic butter drizzle, to the mouth-watering seafood and chicken dishes, Tony's is sure to please.
In addition to the savory dishes, Tony's Restaurant has a selection of 60 wines by the bottle and 30 by the glass promising wine afficianados a palette-pleasing time. Reservations are accepted, but not required. Located just blocks from the Mississippi River in the charming town of Alton, Illinois, Tony's Restaurant also offers meeting and banquet facilities along with catering services.