This bright space houses a wood-fired oven that churns out 29 varieties of the original location’s signature thin-crust, uncut 12-inch pizzas. Don’t miss the spaghetti alle vongole, a perfectly seasoned plate of pasta and clams. If you’re trying to limit your carbs, the mahi mahi with garlicky capers and olives won’t seem like a sacrifice at all.
|Venue name:||Trattoria D.O.C.||Contact:|
706 Main St
|Cross street:||between Custer and Sherman Aves|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Purple to Main. Bus: 200, 201, 205. Train: Union Pacific N to Evanston Main St.|
|Price:||Average main course: $15|
|Do you own this business?|