Trattoria D.O.C.

This bright space houses a wood-fired oven that churns out 29 varieties of the original location’s signature thin-crust, uncut 12-inch pizzas. Don’t miss the spaghetti alle vongole, a perfectly seasoned plate of pasta and clams. If you’re trying to limit your carbs, the mahi mahi with garlicky capers and olives won’t seem like a sacrifice at all.