Time Out says
The menu of Italian-American specialties (chicken Vesuvio, veal Marsala) doesn’t excite much, but a handful of standards are done surprisingly well. Crispy calamari is incredibly tender and greaseless, and we could have made a meal out of the fantastic Big Night salad topped with perfectly grilled, big fat shrimp and bright artichokes. In fact, maybe we should have: Four-cheese ravioli’s sage butter sauce was incredibly salty, and a chicken breast’s goat cheese and spinach stuffing didn’t save it from drying out.
217 N Jefferson St
|Cross street:||at Fulton St|
|Transport:||El stop: Green, Pink to Clinton. Bus: 38, 56, 125.|
|Price:||Average main course: $20|
|Opening hours:||Mon-Thurs 11am-10pm, Fri 11am-11 pm, Sat 4pm-11pm, Sun 4pm-10pm|
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