Trattoria No. 10

This basement dining room remains somewhat of a secret after-work spot. Guys tuck their ties into their shirts so they can dig into the signature ravioli, such as delicious butternut and acorn squash, with abandon. The seasonal sweet-potato gnocchi, fragrant with orange rind, comes in a brown-butter sauce, and the veal scaloppine is drizzled with a delectable porcini-sage-veal reduction. Take a cue from the businessmen and protect your clothes: You’ll want every last drop to land in your mouth.