Time Out says
This basement dining room remains somewhat of a secret after-work spot. Guys tuck their ties into their shirts so they can dig into the signature ravioli, such as delicious butternut and acorn squash, with abandon. The seasonal sweet-potato gnocchi, fragrant with orange rind, comes in a brown-butter sauce, and the veal scaloppine is drizzled with a delectable porcini-sage-veal reduction. Take a cue from the businessmen and protect your clothes: You’ll want every last drop to land in your mouth.
10 N Dearborn St
|Cross street:||at Madison Ave|
|Transport:||El stop: Blue to Washington, Green to Madison, Red to Madison. Bus: 14, 19, 20, 22, 24, 36, 56, 60, 66, 124, 144, 145, 146, 147, 148, 157, X20.|
|Price:||Average main course: $21|
|Opening hours:||Lunch (Mon–Fri), dinner (closed Sun)|
|Do you own this business?|