Time Out says
Rome it ain’t, but this place can get so packed you’d think the pope was in the kitchen. It’s been like this since 1985, and here’s why: a carpaccio salad comes with thin slices of beef, arugula and shaved parmesan; soft morsels of veal flanked by sharp, garlicky, wilted spinach; and a rich wheel of tricolor pasta in sweet and nutty four-cheese sauce touched with nutmeg. Skip the store-bought berry tart in favor of housemade tiramisu and cheesecake—authentic touches amid the faux Roman-ruin decor.
1535 N Wells St
|Cross street:||between Burton Pl and North Ave|
|Transport:||El stop: Brown, Purple (rush hrs) to Sedgwick. Bus: 11, 72.|
|Price:||Average main course: $18|
|Opening hours:||Lunch (Fri–Sun), dinner|
|Do you own this business?|