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This slick sushi lounge is more than just a pretty face. The kaki shooter—oysters, scallion, quail eggs and a lemon-soy sauce—is a tangy, salty tongue teaser. Another solid but simple starter is the “Dynamite”—shellfish and mushrooms baked with spicy mayonnaise. For entrées, the Asian-spiced lamb chop is a solid choice, or you can go the raw route with the luscious sushi. Occasional karaoke in the lounge and a private room for parties add to the draw.