TriBecca’s Sandwich Shop

In search of hearty Midwestern sandwiches? Look no further than TriBecca’s Sandwich Shop, helmed by Becca Grothe, who honed her skills as a cook at Honey Butter Fried Chicken. The menu reflects the type of sandwiches that Grothe grew up eating in central Illinois, including regional delicacies like the loose meat sandwich (made famous by Maid-Rite) and an open-faced hamburger piled with fries and cheese sauce called a Horseshoe. Vegetarians can also get in on the fun by ordering a tofu Cubano or a crispy cauliflower sandwich. Just make sure to save room for a "tubers donut," a potato-based pastry fried in butter that's served with sweet or savory toppings.