Carnivores seem to think that without meat on their plate they’d starve. But this 100% vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties. Other good bets include vegetable pullav (a cardamom, clove and cinnamon-laced rice dish) and the “Madras-style” okra curry that regulars swear by.
|Venue name:||Udupi Palace||Contact:|
2543 W Devon Ave
|Cross street:||at Maplewood Ave|
|Opening hours:||Lunch, dinner|
|Transport:||Bus: 49B, 93, 155.|
|Price:||Average main course: $11|
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