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Upton's Breakroom

  • Restaurants
  • River West/West Town
  1. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  2. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  3. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  4. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  5. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  6. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  7. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  8. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  9. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  10. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

  11. Photograph: Martha Williams
    Photograph: Martha Williams

    Seitan-maker Upton�s Naturals has added Breakroom, a vegan caf� on site.

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Time Out says

House-made seitan is the base for most menu items at Upton’s Breakroom, a bright little café attached to Upton’s Naturals, a company that makes seitan and sells it in stores across the country. The new café has a small menu, including a pastrami seitan sandwich, grilled rosemary tempeh sandwich, baked goods and vegan soft serve. The employee meal, which is a rotating bowl of grains, greens and proteins, had a base of brown rice, a layer of raw kale, a generous helping of warm seitan chunks and a small container of bright-green nut pesto. There’s a great interplay of textures and flavors, and at $6 for a good-sized serving, it’s a satisfying lunch.

Details

Address:
2054 W Grand Ave
Chicago
60612
Cross street:
Grand at Hoyne
Transport:
Bus: 50, 65.
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