Vegans and vegetarians who love Thai food can breathe a sigh of relief. This may look like every other neighborhood curry shack, but there is no fish sauce hiding in the peanut satay nor egg wash coating the spring rolls: Everything on the menu is 100% vegan. Omnivores won’t taste the sacrifice in dishes like a fragrant green curry rife with Japanese eggplant or curried tofu skewers with chunky peanut sauce. If you need a “meat” fix, the light faux-chicken is benign enough; the chewy, heavy faux-steak seitan, however, is best left to the leaf-eaters.
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