Macarons from heaven. Fleur de sel caramels from someplace even better than heaven. Pastry chef Sophie Evanoff cranks out dozens of types of gorgeous French pastries daily. The Manjari entremet, a chocolate biscuit topped with chocolate cream and chocolate mousse, is our current favorite, but it’s hard to choose. These confections make a great gift, but the packaging is so mod and sexy, you’ll want to keep it.
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