Time Out says
The fancy taco spot's first location outside of Texas is this Gold Coast outpost. Expect pork belly, calamari and falafel tacos alongside classics like chicken, fish and shredded pork. There's a margarita, wine and beer, and if you go to the back entrance, you can get a build-your-own-taco package for $20. The counter spot will also have a Chicago specific dish, the Chicago Haute Dog taco, which piles pork belly with pickles, pickled fresnos, mustard, tomato, red onion, poppy seed and celery salt.
1110 N State St
|Transport:||El stop: Red to Clark/Division. Bus: 22, 36.|
|Opening hours:||Mon-Thu 11am-2am, Fri 11am-4am, Sat 9am-4am, Sun 9am-2am|
|Do you own this business?|