Get us in your inbox



  • Restaurants
  • Loop
  1. Venteux
    Photograph: Neil Burger
  2. Venteux
    Photograph: Neil Burger
  3. Venteux
    Photograph: Neil Burger
  4. Venteux
    Photograph: Neil Burger

Time Out says

A contemporary French brasserie set within the Pendry Chicago hotel (inside the famed Carbide & Carbon building), Venteux is the latest project from former Temporis chef Donald Young, who earned his first Michelin star at the age of 28. Set in a cozy, wood-paneled space, the kitchen turns out traditional French delicacies such as steak frites and French onion soup alongside less conventional options like an omelette topped with trout roe. During the day, a cafe with 40-foot windows looking out on Michigan Avenue serves a smaller menu of elevated breakfast and lunch offerings (care for a midday seafood tower?) to hotel guests and passersby.


224 N Michigan Avenue
El stop: Red to Lake. Orange, Pink, Green, Brown and Purple to State & Lake.
Do you own this business?
Sign in & claim business
You may also like

    The best things in life are free.

    Get our free newsletter – it’s great.

    Loading animation
    Déjà vu! We already have this email. Try another?

    🙌 Awesome, you're subscribed!

    Thanks for subscribing! Look out for your first newsletter in your inbox soon!