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This Italian-focused restaurant in Cubs territory satisfies the throngs with pastas (such as the "blackened steak alfredo," a filet served over fettuccini Alfredo) and pizzas, including an artichoke-and-goat-cheese pie.
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This Italian-focused restaurant in Cubs territory satisfies the throngs with pastas (such as the "blackened steak alfredo," a filet served over fettuccini Alfredo) and pizzas, including an artichoke-and-goat-cheese pie.