Owner Jon Young of Kitsch’n on Roscoe and Kitsch’n River North has teamed up with chef Stephen Dunne (formerly mk’s chef de cuisine) at this small-plates wine bar. Dunne’s best dishes are the rich ones: Plates like his intense duck confit leg with braised red cabbage and roasted veal marrow bones with toast. Luckily the eclectic wine list is well thought-out and stocked with plenty of food-friendly quaffs to cut through it all.
|Venue name:||Volo Restaurant Wine Bar||Contact:|
2008 W Roscoe St
|Cross street:||at Damen Ave|
|Opening hours:||Tues, Wed 5pm-10pm; Thurs-Sat 5pm-11pm|
|Transport:||El stop: Brown to Paulina. Bus: 50, 77, 152.|
|Price:||Average small plate: $10|
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