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Volo Restaurant Wine Bar

  • Restaurants
  • North Center
  • price 1 of 4
Volo.bestOutdoorRestaurant.jpg
Volo
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Time Out says

Owner Jon Young of Kitsch’n on Roscoe and Kitsch’n River North has teamed up with chef Stephen Dunne (formerly mk’s chef de cuisine) at this small-plates wine bar. Dunne’s best dishes are the rich ones: Plates like his intense duck confit leg with braised red cabbage and roasted veal marrow bones with toast. Luckily the eclectic wine list is well thought-out and stocked with plenty of food-friendly quaffs to cut through it all.

Details

Address:
2008 W Roscoe St
Chicago
60618
Cross street:
at Damen Ave
Transport:
El stop: Brown to Paulina. Bus: 50, 77, 152.
Price:
Average small plate: $10
Opening hours:
Tues, Wed 5pm-10pm; Thurs-Sat 5pm-11pm
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