Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
If you grew up in the Midwest, there’s a good chance your archetype of a bakery looks a lot like southwest side institution Weber’s. After all, the focus at this perpetually-packed spot is on hearty, comforting fare that’s descended from German, Polish, and Scandinavian roots, yet over time has evolved its own regional character. Breakfast pastries are a particular strength here; the cheese sweet roll, with its silky filling and buttery streusel topping, is a worthy indulgence, while the cake donut, surprisingly light beneath an icing of chocolate ganache, is a customer favorite.
7055 W Archer Ave
|Opening hours:||Sun 5:30am–3pm, Tues–Sat 4:30am–6pm|
|Do you own this business?|