Time Out says
If you grew up in the Midwest, there’s a good chance your archetype of a bakery looks a lot like southwest side institution Weber’s. After all, the focus at this perpetually-packed spot is on hearty, comforting fare that’s descended from German, Polish, and Scandinavian roots, yet over time has evolved its own regional character. Breakfast pastries are a particular strength here; the cheese sweet roll, with its silky filling and buttery streusel topping, is a worthy indulgence, while the cake donut, surprisingly light beneath an icing of chocolate ganache, is a customer favorite.
7055 W Archer Ave
|Opening hours:||Sun 5:30am–3pm, Tues–Sat 4:30am–6pm|
|Do you own this business?|