The only thing that’s wild about this place is how insanely popular it is—even on a sleepy Tuesday night, you’ll need a reservation. Other than that, though, the menu will be familiar (think upscale T.G.I. Friday’s). Steaks seem to be a favorite among regulars, but we found that the seafood fared better: meaty swordfish London broil is topped with juicy roasted tomatoes and sweet roasted red onions, and crab-crusted shrimp are the epitome of guilty pleasures.
159 W Erie St
|Cross street:||between LaSalle and Wells Sts|
|Transport:||El stop: Brown, Purple (rush hrs) to Chicago. Bus: 11, 22, 33, 36, 65, 66, 125, 156.|
|Price:||Average main course: $23|
|Do you own this business?|