Time Out says
The room is reminiscent of a retirement-home cafeteria, and the menu has multiple personalities, but somehow Yoshi pulls it all together. Considering his 20-plus years in the game putting out mishmashed food long before the term fusion was coined, it’s no shock to see yellowtail with guac or a Wagyu burger topped with a huge chunk of Brie. Thanks to Yoshi’s former gig as a fish guy, seafood sings here, especially seasonal items like fat, juicy mussels in lemongrass curry. Desserts, on the other hand, were disappointing across the board.
3257 N Halsted St
|Cross street:||at Aldine Ave|
|Transport:||El stop: Brown, Purple (rush hrs), Red to Belmont. Bus: 8, 77.|
|Price:||Average main course: $25|
|Opening hours:||Brunch (Sun), dinner (Tue–Sun)|
|Do you own this business?|