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The second location of this upscale deli/market is pretty much like the first: primo ingredients on the shelves, primo ingredients in the sammies. One difference: Being on Hyde Park’s main 57th Street drag means it can require an intricate hover-and-swoop process to snag a seat. Fortunately, everything from bottles of local Kilgus Farm milk to deli sandwiches, such as the Godfather (prosciutto and fresh mozzarella on French bread) and Down on the Farm (goat cheese and red-pepper spread), are perfect for a meal on the run.