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A couple of Hyde Park veterans (the former owners of Istria Café) and a sandwich maker from the suburbs joined forces for this casual but high-quality deli/grocery store. Crowds gather at the counter for Spanish jamón sandwiches with quince paste and panini that press farmstead cheese and ham between pretzel bread. Save room because the oatmeal-chocolate-chip cookies are a hot item, too; still, with only nine tables, the most coveted thing in the place is a seat (easier to find come summer when the patio opens).