Time Out says
After more than 15 years in business, Michael Taus’s baby remains as solid as ever. His creative menu, offset by the minimalist décor, showcases seasonal ingredients in new ways. Look for vegetarian-friendly dishes packed with signatures such as truffled sweet potato risotto, Asian crab cakes with mango-basil emulsion and macadamia nut–crusted grouper with rock shrimp–taro root hash. Don’t forget to pair your meal with one of the 750 wines from the breathtaking wine cellar.
419 W Superior St
|Cross street:||between Sedgwick and Kingsbury Sts|
|Price:||Average main course: $30|
|Opening hours:||Dinner (Tue–Sat)|
|Do you own this business?|