Photograph: Elizabeth Jochum |
**Charles Joly** Beverage director at the Aviary *(955 W Fulton Mkt, 312-226-0868)*
**Favorite tool** Zyliss Easy Grip zester
Why it works �Cheap, durable and consistent,� Joly says of this dual zester-channel knife tool. �Other channel knives cut a jagged twist and don�t go deep enough,� he says. �This gives a great twist-type cut and extracts a massive amount of oil that can be aimed at the top of a cocktail with as much or little effect as you would like.�
**Where to get it** $8 at cookswarehouse.com

Cool bar tools

Four Chicago bartenders share their secret weapons for amazing summer cocktails.

Tuesday July 10 2012

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