The kitschy spot maintains a section of Irish grocery staples, but it’s first and foremost a butcher shop, so pick up two locally-made breakfast sausages: Winston’s and Diamond’s. Both versions are tasty, but in spicing and consistency, Diamond’s are closer to the real thing.
|Venue name:||Jack & Pat's Old-Fashioned Market|
10717 Ridgeland Ave
|Do you own this business?|