Take a class with Chef Andrew Zimmerman, the owner of Chicago restaurants Proxi and Speia. He'll be livestreaming from his home kitchen and teaching attendees how to make beef carpaccio with baby arugula and halibut with clams, scallops, fennel, and leeks. Your ticket to this Chefstreams event includes a complete shopping and equipment list, so that you can make sure you have everything you need to follow along.
Chefstreams: Andrew Zimmerman
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