Chicago Black Restaurant Week

Things to do, Festivals
Shrimp and Grits
Photograph: Andrew Nawrocki Shrimp and Grits

Time Out says

Designed to recognize African-American–owned eateries in the Chicagoland area, Chicago Black Restaurant Week is back again this year from February 9 through 16. Coinciding with the end of Chicago Restaurant Week, diners can take advantage of discounts and special menus at more than 35 participating restaurants.


Users say