Chicago Black Restaurant Week

Things to do, Festivals
Shrimp and Grits
Photograph: Andrew Nawrocki Shrimp and Grits

Designed to recognize African-American–owned eateries in the Chicagoland area, Chicago Black Restaurant Week is back again this year from February 10 to 17. Diners can take advantage of discounts and special menus at participating restaurants. The lineup includes city favorites like Two Fish Crab Shack and Harold's Chicken Shack as well as newcomers like Luella's Gospel Bird and FriiStyle Chicago. Overall, there are more than 35 participating restaurants this year, giving diners no shortage of opportunities to try Chicago’s best black-owned eateries. Take a look at the full lineup and start plotting out your next meal. 

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