Chicago Black Restaurant Week

Things to do, Festivals
Shrimp and Grits
Photograph: Andrew Nawrocki Shrimp and Grits

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Designed to recognize African-American–owned eateries in the Chicagoland area, Chicago Black Restaurant Week is back again this year from February 9 through 16. Coinciding with the end of Chicago Restaurant Week, diners can take advantage of discounts and special menus at more than 35 participating restaurants.


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