Chicago Chefs Cook for Earthquake Relief

The Chicago culinary community is coming together to raise funds for the deadly earthquakes in Turkey and Syria. Money from the event will be sent to World Central Kitchen, a non-profit organization that works on the frontlines to provide meals to those impacted by disaster. Attendees will be able to sample dishes from participating chefs like Nikolaos Kapernaros and Panos Chalikiopoulos (Avli), Joe Flamm (Rose Mary), Art Smith (Reunion), Tony Priolo (Piccolo Sogno) and more.