Chicago Chefs Cooks for Ukraine presented by Lifeway Foods

On the two-year anniversary of Chicago's stay-at-home order, more than 70 Chicago chefs—including Lee Wolen (Boka), Erick Williams (Virtue) and Beverly Kim and Johnny Clark (Wherewithall)—will gather at Navy Pier to host a tasting event benefiting humanitarian efforts in Ukraine, with 100 percent of proceeds going to World Central Kitchen. Grab tickets to mix and mingle with chefs and sample bites, or opt for VIP entry for early access (which has the added bonus of raising more money to send hot meals to people in Ukraine).