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There'll be no need to worry about April showers at this outdoor restaurant pop-up, where you and up to five friends can enjoy a three-course dinner from an award-winning chef along with views of the Chicago River and the bustling action on Michigan Avenue—all while sitting inside a clear, temperature-controlled dome. The pop-up concept, which has already made stops in cities like Toronto and San Diego, will feature four locally-sourced menu options: beef, chicken, fish and vegan. A full beverage menu will also be available.
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