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Doughboys podcast
Courtesy Headgum / Doughboys

Time Out says

Do you have a "Mount Sauce-more" ranking of your favorite fast food chain condiments? Can you rattle off your go-to Taco Bell order? If you have a passion for chain restaurants, you'll find common ground (beef) with Los Angeles comedians Mike Mitchell and Nick Wiger, who have spent the past seven years reviewing America's mass-produced cuisine on their podcast, Doughboys. Mitchell and Wiger bring a live version of their show (accompanied by a special guest) to the Vic Theatre, where they're likely to recount their experiences at another regional Midwest chain—past visits to Chicago have taken the duo to Al's Beef, Lou Malnati's and Portillo's. Perhaps the Doughboys will describe the stacks of patties at Epic Burger as "ungapatchka" or reassess Potbelly in the chain's hometown? Attendees at these live podcast tapings will get a sneak peek at the latest Doughboys ratings and inductees to the show's hallowed "Golden Plate Club."


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