Festival of Wood and Barrel-Aged Beers
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More commonly known as FoBAB, the Festival of Wood and Barrel-Aged Beers offers a stacked lineup of wood- and barrel-aged concoctions that are sought after by beer nerds. More than 200 craft brewers come to Chicago for the annual event, where attendees can sample stouts, sours, ciders and mead during three tasting sessions. Throughout the weekend, judges evaluate all of the beers being poured and award medals in various categories—it's like the Olympics of high-ABV brews. Make sure to take a look at the beer lineup and plan your drinking accordingly, because the most popular beers tend to disappear fairly quickly.