Local chefs and industry experts come together at the annual local and sustainable food conference. The Good Food Trade Show kicks off the event on Friday, March 22, hosting panels devoted to topics like urban farming, hemp products and farm-to-table cooking. On Saturday, March 23, anyone can register for free tickets to attend the Good Food Festival, which features cooking demos from Joe Flamm of Spiaggia, Sandra Holl of Floriole, David Miller of Baker Miller and more local chefs and restaurateurs.
|Venue name:||UIC Forum|
725 W Roosevelt Rd
|Cross street:||between Halsted St and Union Ave|
|Transport:||El stop: Blue to UIC/Halsted. Bus: 8, 12, 157.|
|Price:||Free to $65 per session|