A bartender pours beer from a tap.
Photograph: Shuttershock/Anton Vierietin | A bartender pours beer from a tap.

Is/Was Brewing Sixth Anniversary

The saison-centric brewery rings in six years with their first-ever can release, live portraits and more.
  • Things to do
  • Is/Was Brewing, Uptown
Shannon Shreibak
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Time Out says

Since staking their claim on Ravenswood’s flourishing “Malt Row,” Is/Was Brewing has emerged as an authority on saison-style beers. Their success has echoed far beyond Chicago, too—recently being crowned one of the top saison producers in the world by Craft Beer & Brewing.

To celebrate six years in business, Is/Was will be releasing their first-ever canned offering: a 16-ounce version of their flashship saison, Will Be, which was previously only available in kegs and 500-milliliter bottles. On the day of their anniversary celebration, Is/Was will be offering the cans for a cool $6 along with glizzies and chips from Cash's Kitchen plus live portraits by Joe Kraft, the artist behind the brewery's whimsical branding.

Details

Address
Is/Was Brewing
5121 N Ravenswood Ave
Chicago
60640
Price:
Free
Opening hours:
noon–midnight

Dates and times

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