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Polombia Emparogi and Gnocchi Class

  • Time Out Market
  • Recommended
Time Out Market Chicago
Photograph: Jaclyn Rivas

Time Out says

A chance meeting at a dinner party (and an Instagram DM) brought Phillipe Sobon and Cynthia Orobio together in 2019, eventually resulting in a restaurant concept that combines their respective Polish and Colombian heritages. During this class, Chef Phillipe will walk you through how to make two of the kitchen's most popular dishes: emparogi and gnocchi. The ticket includes the hands-on class, a taste of each dish and recipe cards to create the dishes at home.


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