This event has been postponed.
Want Thanksgiving dinner tips froma pro? Chef D'Andre Carter (Soul & Smoke) will show you how he approaches a Thanksgiving spread during this cooking demo at Time Out Market Chicago. You'll learn how to make dishes like herb-roasted turkey breast, traditional herb stuffing, mac and cheese, herb gravy, cranberry sauce, cornbread and braised collard greens—and you'll enjoy plenty of tastings along the way. At the end of the demo, you'll go home with some useful swag, including a recipe cards for each of the dishes, Soul & Smoke herb seasoning mix, a $25 gift certificate for a Soul & Smoke Thanksgiving catering order and a bottle of Soul & Smoke's signature BBQ sauce. Your friends and family are going to be impressed!