Time Out says
Winemaker Frano Milina-Bire enjoys a growing reputation for producing some of the best Grk on Korčula, and his visitor-friendly winery, occupying a hillside overlooking the village, is the best place to taste it. Groups and individual tourists are welcome to sample the wine in a rustic stone-clad room before buying some of the bottles stacked like firewood against the cellar’s walls. The household also makes its own goats cheese and pršut to provide visitors with tasty platters to go along with their Grk. In the garden, tomato plants and broad beans sprout up among the kitchen herbs.