Time Out says
Opened in 2008, Dubrovnik’s first real wine bar is run by a friendly and knowledgeable team. D’Vino manages to stock more than 100 varieties, most of them available by the glass. Every decent Istrian, Slavonian and Dalmatian label is here, including Grgić Plavac Mali and Zlatan Plavac. The house wine begins at 25kn and savoury meat-and-cheese platters are tailor-made to complement. It’s a comfortable, modern, intimate space to enjoy a drink – with a few seats outside in summer. The venue also lays on wine tours.