Harking back to the time of the Ancient Greeks and Romans, an original wine bar/restaurant in Drače has introduced the concept of keeping a limited-edition vintage of Plavac Mali in clay amphorae at the bottom of the sea. The Edivo Wine Bar keeps this stock in a sunken boat at nearby Žuljana, and can take curious guests down to see this unique wine cellar for themselves. Aptly named Navis Mysterium, the wine is then served, along with local specialities, most notably oysters and shellfish, at this sea-facing terrace restaurant. Customers can also take home the jug, encrusted with limpets and coral.
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