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With 14 choices of malvasia alone, the Enoteca Istriana on the Forum is Pula’s go-to venue for regional wines. Sommelier Alena Stuparić has selected the red Teran range – from Marko Geržinić, Gianfranco Kozlović and Franc Arman – with equal care and attention. Both an outlet and a bar, the Enoteca is also the place to taste the famed Istrian prosciutto and olives. Knowledgeable staff are on hand to guide the uninitiated, and a small array of samples might be the way to start any visit.