One of the first of the Pelješac winemakers to carve out an international reputation, Frano Miloš started straight after the collapse of communism by buying up land from the state wineries, going on to develop his delicious ‘Stagnum’ range of wines. These are mostly dry reds made from the local Plavac mali grape, although Miloš also produces a refreshing rosé. Miloš’s sunlit tasting room, built into a rocky mountainside, is the perfect place to spend a laid-back afternoon.
|Venue name:||Miloš Winery|
|Opening hours:||8am-9pm daily|