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Downstairs is an open-air, multi-terraced and stone-columned affair, with sea views. The bar inside has stone archways, a pool table and a boat hanging from above. The cavernous feel is livened by reliable reggae sounds. Upstairs, over the harbour and Sv Ante chapel, there’s a rooftop restaurant serving octopus salad, steak and grilled tuna – but most are here for the beer.