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Popular with budget visitors, Torci 18 is both a homely lodging of 12 rooms and a local eatery
where Istrian favourites are served in satisfying portions. And you needn’t just bulk out on pasta – the fish and shellfish are fresh, the Kvarner scampi delicious when grilled or prepared na buzaru in wine. The Beletić family would even be happy to prepare your fish ispod peke, slow-cooked under hot embers, provided they are given ample warning. Warm bread and the family’s own-made olive oil is the traditional appetiser to every meal.