Check out Zagreb's first dumpling restaurant

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Time Out contributors
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The humble knedla – a boiled, beige-looking dumpling – isn't the most handsome of Croatian delicacies. But you should definitely give them a chance - and now's your opportunity, as Zagreb's first dumpling outlet dedicated to the little fellas has just opened in the Oktogon passageway between Trg Petar Preradović and Ilica in the city centre.

Servus offers both sweet and savoury knedle, an underrated, deliciously doughy foodstuff much loved by Croatians. These knedle are decorated with a little more consideration than the homemade variety, with old classics such as plum or Nutella varieties being joined by more adventurous flavours like pancetta and dried figs, spinach and mozzarella, raspberries with white chocolate and blackberries with dark chocolate. Get stuck in.

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