Hosted this week on April 1 and 2, the fourth Zadar Wine Festival will be presenting more than 700 Croatian wines by 85 producers at the Krešimir Čosić Sports Hall. Over 50 foreign labels are also being showcased.
Along with a number of local artisanal foodstuffs, chefs Braco Sanjin from the Konoba Griblja in nearby Sukošan and Saša Began from Zadar’s renowned Foša restaurant will be preparing tasty specialities. Live music is also being laid on for both days.
Admission for one day is 80 kuna, two days 120 kuna.