Time Out says
Al Porto is part ice-cream parlour, part cake shop and part café-bar. It offers 48 different types of ice-cream (plus six diabetic choices) and a mind-boggling array of sundaes, complete with paper umbrellas and lashings of whipped cream. The decor is upmarket rustic with comfy tub chairs and low tables. The terrace is right on the quayside where the fishing boats moor – a prime location during ‘Fishermen’s Fests’ – and the main reason it opens so early in the morning. If the weather is bad don’t be surprised to see the place filled with card-playing sea salts.