Time Out says
At this top-drawer setting overlooking the Old Port, you get top-drawer cuisine. Here, under the expert gastronomic stewardship of head chef Marijo Curić, you can expect modern Mediterranean dishes and contemporary refashions of Croatian classics. All is meticulously sourced, painstakingly created and immaculately presented, including the desserts . The menu changes constantly but 360º is particularly skilled with seafood – this is upscale, sophisticated dining at its best. The wine cellar alone comprises 6,000 bottles. Beg for a booth in the gun chambers. Open evenings only closed Mondays.