A bit of an institution, Adio Mare is Korčula town's oldest-family run restaurant and little has changed since it opened in 1974. It's a friendly, buzzy, hearty Dalmatian restaurant showcasing tradition rather than innovation. Book a table on the shaded terrace upstairs and enjoy the brodet fish stew with polenta, the grilled meats or the pasta with beans. There's a decent enough selection of local wines. Baby-seats are available if needed.
|Venue name:||Adio Mare||Contact:|
Sv Roka 2
|Opening hours:||Apr-Nov noon-midnight Mon-Sat; 6pm-midnight Sun|