Adria Restaurant

The expansive, functional restaurant adjunct of the three-star Hotel Metković can pack 450 diners into its waterside space – which is why it’s a popular choice for weddings. As a tourist, you’ll be more than adequately provided with decent versions of local classics, frog-and-eel brodetto, for example, as well as slow-baked and grilled meats – but if you’re only around the Neretva for a short time, you might be better opting for a smaller, family-run and more atmospheric spot in Metković and beyond.